Pepper-Based Sauces

Creamy avocado and edamame blend served with crunchy pita chips, ideal for easy entertaining.

Zesty lemon poppy seed muffins topped with a sweet glaze, ideal for light springtime gatherings.

A fruity blend of strawberries, açaí powder, and green coffee extract for a refreshing energizing drink.

Cool, tangy skyr tzatziki with cucumber, garlic, dill and lemon — a light, versatile dip or sauce for pita and veggies.