Complete Recipe Collection

Find every recipe you'll ever need right here. Whether you're cooking for a crowd or just yourself, we've got simple, delicious dishes waiting for you at Pepper Plume!

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Our Culinary Library

Rhubarb Custard Bars with Shortbread
Rhubarb Custard Bars with Shortbread

Buttery shortbread topped with sugared rhubarb and creamy custard; cool, slice, and serve.

Protein-packed cottage cheese flatbread with a flexible texture, ideal for healthy lunches or as a low-carb bread alternative.
Viral Cottage Cheese Flatbread

Soft, flexible cottage cheese flatbreads made with eggs - a high-protein, gluten-free bread alternative for wraps.

Plump mushroom caps generously filled with a blend of ricotta, spinach, and fresh herbs, baked to perfection for an elegant appetizer.
Spinach Ricotta Stuffed Mushrooms

Creamy spinach and ricotta stuffed mushroom caps baked until golden, an easy, elegant vegetarian appetizer.

Miso Glazed Eggplant
Miso Glazed Eggplant

Roasted eggplant halves brushed with sweet white miso glaze and broiled to a caramelized, umami finish.

Warm waffles infused with cinnamon-sugar ribbons, topped with smooth cream cheese icing—perfect for a cozy weekend brunch.
Cinnamon Roll Waffles

Fluffy cinnamon-swirled waffles drizzled with vanilla cream cheese glaze — indulgent breakfast or brunch.

Colorful cabbage Pad Thai stir-fry, tossed with savory sauce, crisp veggies, and your choice of chicken, shrimp, or tofu.
Cabbage Pad Thai

Shredded cabbage stir-fried with veggies, tossed in a tangy peanut-lime sauce and topped with chopped peanuts and cilantro.

Viral Garlic Butter Ramen
Viral Garlic Butter Ramen

Instant noodles in garlicky butter with soy and brown sugar, topped with scallions, sesame and a soft-boiled egg.

Herb Butter Roast Chicken
Herb Butter Roast Chicken

Whole bird roasted with herb butter and preserved lemon for juicy meat and crisp skin.

Vibrant Easter frittata loaded with spring vegetables, feta cheese, and fresh herbs, sliced into easy squares for serving.
Sheet Pan Easter Frittata

Fluffy sheet pan frittata with asparagus, tomatoes, peppers, feta, and herbs—baked and sliced for brunch.