Save A creamy, spicy one-pan pasta featuring smoky sausage, succulent shrimp, and a rich Cajun Alfredo sauce—perfect for weeknight comfort.
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Ingredients
- 225 g (8 oz) andouille sausage: sliced
- 225 g (8 oz) large shrimp: peeled and deveined
- 300 g (10 oz) penne or fettuccine:
- 1 small onion: finely chopped
- 1 red bell pepper: sliced
- 2 cloves garlic: minced
- 2 tbsp unsalted butter:
- 240 ml (1 cup) heavy cream:
- 60 g (½ cup) grated Parmesan cheese:
- 120 ml (½ cup) chicken broth:
- 1½ tbsp Cajun seasoning: (plus extra to taste)
- Salt and black pepper: to taste
- 2 tbsp chopped fresh parsley: (for garnish)
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Instructions
- Cook the pasta:
- in salted boiling water according to package instructions until al dente. Drain and set aside.
- Brown the sausage:
- In a large skillet over medium heat, add the andouille sausage and cook for 3–4 minutes until browned. Remove and set aside.
- Sauté vegetables:
- In the same skillet, melt the butter. Add onion and red bell pepper; sauté for 3–4 minutes until softened. Add garlic and cook for 1 minute.
- Cook shrimp:
- Add the shrimp and 1 tbsp Cajun seasoning. Sauté for 2–3 minutes until the shrimp turn pink. Remove shrimp and set aside.
- Prepare the sauce base:
- Pour in chicken broth and scrape any browned bits from the pan. Add heavy cream and remaining Cajun seasoning; bring to a simmer.
- Finish the sauce:
- Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
- Combine:
- Add cooked pasta, sausage, and shrimp to the skillet. Toss to coat in the sauce and heat through for 2–3 minutes.
- Serve:
- Garnish with chopped parsley and serve hot.
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Required Tools
- Large skillet
- Pot for boiling pasta
- Knife and cutting board
- Tongs or spatula
Allergen Information
- Contains dairy (cream, Parmesan), shellfish (shrimp), and wheat (pasta).
- May contain gluten depending on sausage and pasta used.
- Double-check all labels if concerned about allergens.
Nutritional Information (per serving)
- Calories: 590
- Total Fat: 31 g
- Carbohydrates: 45 g
- Protein: 32 g
Save This Cajun Sausage & Shrimp Alfredo Pasta Skillet promises a satisfying and flavorful meal perfect for any night of the week.
Recipe FAQ
- → Can I use a different type of sausage?
Yes, smoked turkey sausage or chicken work well as substitutes and offer different flavor profiles.
- → How can I adjust the spice level?
Increase Cajun seasoning or add cayenne pepper for extra heat, or reduce seasoning for milder flavor.
- → Is this dish suitable for gluten-free diets?
Absolutely! Use gluten-free pasta and ensure your sausage is gluten-free for a suitable alternative.
- → What wines pair well with this dish?
A lightly chilled Chardonnay complements the creamy and spicy notes of this skillet pasta.
- → Are there dairy-free options?
Swap the cream and Parmesan with plant-based versions for a dairy-free version, though taste may vary.
- → What side dishes complement this meal?
Fresh green salad and garlic bread are excellent sides to balance flavors and complete your meal.
