# Components:
→ Cucumber Sandwiches
01 - 8 slices soft white bread, crusts removed
02 - 4 tablespoons unsalted butter, softened
03 - 1/2 English cucumber, thinly sliced
04 - Pinch of salt
05 - Freshly ground black pepper, to taste
→ Smoked Salmon & Cream Cheese Sandwiches
06 - 8 slices pumpernickel or whole wheat bread, crusts removed
07 - 4 tablespoons cream cheese, softened
08 - 100 grams smoked salmon
09 - 1 tablespoon fresh dill, chopped
10 - 1 teaspoon lemon juice
→ Egg & Watercress Sandwiches
11 - 8 slices soft whole grain bread, crusts removed
12 - 4 large eggs, hard-boiled and peeled
13 - 3 tablespoons mayonnaise
14 - 1 teaspoon Dijon mustard
15 - Salt and freshly ground black pepper, to taste
16 - 1 small bunch watercress, trimmed
# Directions:
01 - Spread softened butter evenly on each slice of white bread. Layer thin cucumber slices over four slices, season with salt and pepper, then top with remaining bread slices. Cut each sandwich into three finger-sized pieces.
02 - Spread cream cheese on all slices of pumpernickel or whole wheat bread. Layer smoked salmon over four slices, sprinkle with chopped dill and drizzle lemon juice. Top with remaining slices, then cut each sandwich into three finger pieces.
03 - Mash hard-boiled eggs with mayonnaise, Dijon mustard, salt, and pepper until creamy yet textured. Spread mixture over four slices of whole grain bread. Add watercress on top, cover with remaining bread slices, and cut each sandwich into three fingers.
04 - Arrange all sandwich fingers on a tiered platter or serving tray for an elegant presentation.
