Save A show-stopping holiday charcuterie board arranged in the shape of a festive stocking featuring a vibrant selection of cured meats artisan cheeses fresh fruits and accompaniments perfect for holiday gatherings.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Meats: 100 g prosciutto 100 g Genoa salami thinly sliced 100 g spicy soppressata thinly sliced 50 g coppa or bresaola optional
- Cheeses: 100 g aged cheddar cubed 100 g brie sliced 100 g manchego sliced 80 g goat cheese formed into small rounds
- Fresh & Dried Fruits: 1 cup seedless red grapes 1 cup fresh raspberries 1 small pomegranate seeded ½ cup dried apricots ½ cup dried figs halved
- Accompaniments: ½ cup mixed olives ¼ cup cornichons or mini gherkins ½ cup candied pecans or walnuts ½ cup honey or fig jam
- Crackers & Bread: 1 baguette sliced 1 box assorted crackers
- Garnish: Fresh rosemary and thyme sprigs Edible flowers optional
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Step 1:
- On a large board or platter sketch or outline the shape of a Christmas stocking with parchment paper if desired to use as a guide.
- Step 2:
- Begin by placing the cheeses in clusters to form the base and toe of the stocking.
- Step 3:
- Fold and layer the meats along the side and ankle sections alternating colors and textures for visual interest.
- Step 4:
- Fill in spaces with clusters of grapes raspberries and pomegranate seeds to create a festive vibrant look.
- Step 5:
- Arrange dried fruits olives and cornichons in small groups throughout the board.
- Step 6:
- Add crackers and sliced baguette around the edge or in a cuff shape at the top of the stocking.
- Step 7:
- Drizzle honey or place jam in a small bowl on the side.
- Step 8:
- Garnish generously with fresh rosemary thyme and edible flowers for a holiday touch.
- Step 9:
- Serve immediately replenishing as needed.
Save Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Notes
Pair with sparkling wine light red or a crisp white.
Required Tools
Large serving board or platter Paring knife Cheese knives Small bowls or ramekins Serving tongs
Allergen Information
Contains milk cheese tree nuts pecans walnuts and gluten bread crackers Meats may contain traces of mustard soy or other allergens check packaging.
Save 
This festive stocking charcuterie board is sure to be the centerpiece of your holiday gatherings delighting guests with its variety and presentation.
Recipe FAQ
- → What meats are included on the board?
It features prosciutto, Genoa salami, spicy soppressata, and optionally coppa or bresaola, thinly sliced for layering.
- → Which cheeses complement this arrangement?
Aged cheddar, brie, manchego, and goat cheese rounds provide a variety of textures and flavors.
- → How can I customize the board for vegetarians?
Simply omit the meats and add marinated vegetables or extra nuts to maintain a balanced selection.
- → What fruits are recommended for the arrangement?
Seedless red grapes, fresh raspberries, pomegranate seeds, dried apricots, and figs add freshness and sweetness.
- → Are there suggested accompaniments to include?
Yes, mixed olives, cornichons, candied pecans or walnuts, honey or fig jam, crackers, and sliced baguette enhance the board.
- → How should the board be assembled visually?
Outline a stocking shape, cluster cheeses at the base, layer meats along the side, and fill gaps with fruits and accompaniments for a festive look.
