Ice Cream Cone Grazing

Featured in: Pepper-Based Sauces

This vibrant ice cream cone grazing board brings together waffle cones filled with assorted flavors and surrounded by an array of toppings including sprinkles, chocolate chips, and caramel sauce. Fresh fruits like strawberries, blueberries, and banana slices complement the setup, with mini marshmallows and candies adding playful touches. Perfect for easy, interactive gatherings, guests can customize cones with a variety of sweet treats for a delightful experience. Suitable adaptations include gluten-free cones and vegan options.

Updated on Sat, 29 Nov 2025 12:22:00 GMT
A colorful Ice Cream Cone Grazing Board presents sweet, cold treats perfect for a summer gathering. Save
A colorful Ice Cream Cone Grazing Board presents sweet, cold treats perfect for a summer gathering. | pepperplume.com

A playful and vibrant dessert platter featuring an array of ice cream cones, toppings, and accompaniments—perfect for parties or family gatherings.

This dessert board has been a favorite at our family celebrations bringing everyone together to create their perfect treat.

Ingredients

  • Ice Cream and Cones: 8 waffle cones or sugar cones, 2 pints assorted ice cream flavors (vanilla, chocolate, strawberry, etc.)
  • Toppings: 1/2 cup rainbow sprinkles, 1/2 cup mini chocolate chips, 1/2 cup crushed nuts (e.g. peanuts, almonds, pecans), 1/2 cup chocolate sauce, 1/2 cup caramel sauce, 1/2 cup whipped cream
  • Fresh Fruit and Treats: 1 cup sliced strawberries, 1 cup blueberries, 1 cup banana slices, 1 cup mini marshmallows, 1 cup assorted candies (gummy bears, chocolate pieces, etc.), 8 maraschino cherries

Instructions

Step 1:
Arrange the ice cream cones in a decorative pattern on a large serving board or tray.
Step 2:
Scoop ice cream into each cone just before serving, or keep pints chilled nearby for guests to serve themselves.
Step 3:
Place small bowls of all toppings, sauces, whipped cream, and fruit around the cones.
Step 4:
Arrange marshmallows, candies, and cherries artistically on the board for added color and fun.
Step 5:
Invite guests to customize their cones with the toppings and treats of their choice.
This Ice Cream Cone Grazing Board displays vibrant cones alongside fresh fruit, candies, and sauces for everyone. Save
This Ice Cream Cone Grazing Board displays vibrant cones alongside fresh fruit, candies, and sauces for everyone. | pepperplume.com

This dessert setup delights kids and adults alike, turning dessert time into a fun, interactive experience cherished by our whole family.

Tips for Serving

Use a large sturdy board or tray to hold all components and keep items chilled until serving to maintain freshness.

Storage Advice

Keep leftover toppings separately stored in airtight containers in the refrigerator for up to two days.

Variations

Swap cones for cups or bowls for a more traditional sundae experience or add themed toppings for holidays and events.

Imagine enjoying a delightful Ice Cream Cone Grazing Board: a sweet, customizable dessert dream come true. Save
Imagine enjoying a delightful Ice Cream Cone Grazing Board: a sweet, customizable dessert dream come true. | pepperplume.com

This ice cream cone grazing board turns any gathering into a joyful celebration with endless customization options.

Recipe FAQ

What cones work best for the grazing board?

Waffle or sugar cones provide sturdy bases and add a satisfying crunch to the display.

How should toppings be presented?

Arrange toppings like sprinkles, chocolate chips, and sauces in small bowls around the cones for easy access and a colorful presentation.

Can fresh fruit be included?

Yes, sliced strawberries, blueberries, and bananas add freshness and balance to the sweet elements on the board.

How to accommodate dietary preferences?

Use gluten-free cones and dairy-free or vegan ice cream alternatives to suit various dietary needs.

What serving tools are recommended?

Provide an ice cream scoop, spoons for sauces, and small bowls for toppings to keep the setup organized and user-friendly.

Ice Cream Cone Grazing

A colorful cone platter with assorted flavors, toppings, and fresh fruits ideal for fun social events.

Prep duration
20 min
0
Complete duration
20 min
Created by Isabella Flores


Complexity Easy

Heritage American

Output 8 Portions

Diet considerations Meat-free

Components

Ice Cream and Cones

01 8 waffle or sugar cones
02 2 pints assorted ice cream flavors (vanilla, chocolate, strawberry, etc.)

Toppings

01 1/2 cup rainbow sprinkles
02 1/2 cup mini chocolate chips
03 1/2 cup crushed nuts (peanuts, almonds, pecans)
04 1/2 cup chocolate sauce
05 1/2 cup caramel sauce
06 1/2 cup whipped cream

Fresh Fruit and Treats

01 1 cup sliced strawberries
02 1 cup blueberries
03 1 cup banana slices
04 1 cup mini marshmallows
05 1 cup assorted candies (gummy bears, chocolate pieces)
06 8 maraschino cherries

Directions

Phase 01

Arrange cones: Place the waffle or sugar cones in an attractive pattern on a large serving board or tray.

Phase 02

Serve ice cream: Scoop ice cream into each cone immediately before serving or keep the ice cream pints chilled nearby for guests to serve themselves.

Phase 03

Prepare toppings: Set out small bowls containing all toppings, sauces, whipped cream, and fresh fruit around the cones.

Phase 04

Decorate board: Artfully arrange mini marshmallows, assorted candies, and maraschino cherries on the board to enhance color and appeal.

Phase 05

Invite customization: Encourage guests to personalize their cones with their preferred toppings and treats.

Necessary tools

  • Large serving board or tray
  • Ice cream scoop
  • Small bowls for toppings
  • Spoons for sauces and toppings

Allergy details

Review each ingredient for potential allergens and seek professional health advice if you're uncertain.
  • Contains milk, nuts, and gluten (present in cones and some toppings). May contain soy and eggs—verify labels for hidden allergens.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 380
  • Fats: 14 g
  • Carbohydrates: 60 g
  • Proteins: 4 g