Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first made these pasta chips for a weekend movie night and they were gone in minutes: friends loved the crispy bite and the bold seasonings.
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Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
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Instructions
- Prep Oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Crisp:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save My family enjoys these as a fun shareable treat on game night, especially paired with a tangy yogurt dip or classic marinara sauce.
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Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten), dairy (if using Parmesan). For dairy-free or vegan, use nutritional yeast instead. Always check ingredient labels for potential allergens.
Nutritional Information
Per serving: calories 210, total fat 5 g, carbohydrates 34 g, protein 6 g
Save 
Try pasta chips for your next party snack table: they're simple to prepare and always disappear fast!
Recipe FAQ
- → What type of pasta works best?
Short shapes like rigatoni, penne, or farfalle are ideal because they crisp well and have bite-sized pieces.
- → How do I make pasta chips extra crunchy?
Pat the cooked pasta thoroughly dry before seasoning and try air frying for additional crunch.
- → Can I customize the seasonings?
Yes, swap the spice blend to include ranch, zaatar, curry powder, or favorites to suit your taste.
- → Are pasta chips suitable for vegans?
For a vegan option, replace Parmesan with nutritional yeast or another plant-based cheese alternative.
- → What dips pair well with pasta chips?
Classic pairings include marinara sauce, hummus, yogurt-based dips, or any creamy spread of your choice.
