Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, I was skeptical but instantly won over by the contrast of the rich, creamy sauce and punchy dill pickles. It always gets rave reviews from friends looking for something out of the ordinary.
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Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
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Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Prepare Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Mix Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add Cheese & Toppings:
- Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish & Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save My family loves this pizza for weekend movie nights, and it always leads to lively debates about favorite toppings. Even the skeptics end up reaching for another slice!
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Variations
Try smoked gouda or provolone instead of mozzarella for a deeper flavor, or add a drizzle of hot sauce after baking for an extra kick.
Allergen & Dietary Info
This recipe is vegetarian but does include gluten (unless using gluten-free dough) and dairy. Always check ingredient labels if food sensitivities are a concern.
Serving & Pairing
Enjoy your pickle pizza fresh from the oven with a crisp lager or sparkling water with lemon. It pairs well with green salads or roasted vegetables.
Save 
This pickle pizza makes for a memorable treat and is sure to start a conversation. Slice and serve hot for the best experience.
Recipe FAQ
- → What gives this pizza its tangy flavor?
The combination of crème fraîche sauce and sliced dill pickles brings a distinctive tang and creamy richness.
- → Can I use sour cream instead of crème fraîche?
Yes, sour cream is a great alternative and gives a similar texture and mild tang to the sauce.
- → What toppings can I add for extra flavor?
Smoked gouda, provolone, red onion, chili flakes, or hot sauce add even more flavor depth.
- → Is this suitable for vegetarians?
Yes, the ingredients used are all vegetarian-friendly. Just confirm labels if needed for dietary concerns.
- → How do I achieve a crisp pizza crust?
Bake at a high temperature and use a pizza stone or preheated baking sheet for best results.
- → What beverage pairs best?
A crisp lager or sparkling water with lemon complements the tangy, creamy flavors beautifully.
