Save A vibrant portable snack board perfect for outdoor gatherings featuring a mix of sweet and savory components ideal for sharing
This snack board quickly became my go to for picnic days because it offers something for everyone without any cooking
Ingredients
- Cheeses: 100 g aged cheddar cubed, 100 g brie sliced, 100 g goat cheese crumbled
- Meats (optional omit for vegetarian): 80 g sliced salami, 80 g prosciutto
- Crackers & Bread: 1 cup assorted crackers, 1 small baguette sliced
- Fruits: 1 cup red grapes, 1 apple sliced, 1/2 cup dried apricots
- Vegetables: 1 cup baby carrots, 1 cup cucumber rounds, 1/2 cup cherry tomatoes
- Nuts & Extras: 1/3 cup roasted almonds, 1/4 cup olives, 1/4 cup hummus, 2 tbsp honey
Instructions
- Step 1:
- Arrange all cheeses and meats (if using) evenly on a large portable board or platter
- Step 2:
- Fill spaces with crackers, baguette slices, and fresh fruits
- Step 3:
- Add vegetables, grouping by type for visual appeal
- Step 4:
- Scatter nuts and olives around the board
- Step 5:
- Place hummus and honey in small containers or ramekins and add to the board
- Step 6:
- Cover tightly with plastic wrap or secure in a picnic-safe container until ready to serve
Save My family loves gathering around this board sharing stories and enjoying each bite together
Notes
Add chocolate pieces or energy bites for a sweet touch Pair with sparkling water lemonade or a chilled white wine
Required Tools
Large portable board or platter Small containers or ramekins for dips Picnic knife Plastic wrap or food-safe cover
Allergen Information
Contains dairy (cheese) nuts (almonds) gluten (crackers baguette) and possible traces of soy (hummus) Check individual ingredient labels for allergens such as sesame (hummus) or gluten-free needs
Save This snack board makes entertaining effortless and delicious every time
Recipe FAQ
- → What cheeses work best for this snack board?
Aged cheddar, brie, and crumbled goat cheese provide a balanced mix of flavors and textures that complement the other ingredients.
- → Can this board be made vegetarian?
Yes, simply omit the meats and substitute with roasted chickpeas or additional nuts for protein and crunch.
- → How should the board be packed for outdoor use?
Arrange ingredients on a portable board, cover tightly with plastic wrap, and keep cold in an insulated bag with ice packs until serving.
- → Which fruits pair well with this assortment?
Red grapes, sliced apples, and dried apricots add natural sweetness and contrast nicely with the savory elements.
- → What dips complement this snack selection?
Hummus and a drizzle of honey offer creamy and sweet notes that enhance the overall flavor profile.