How can I make the potato wedges crispier?

Soaking the cut wedges in cold water for 20 minutes before roasting removes excess starch, which helps achieve extra crispiness once baked.

Can I substitute rosemary with other herbs?

Yes, thyme or oregano can be used as alternatives to rosemary for a different but equally aromatic flavor profile.

Russet or Yukon Gold potatoes are ideal for roasting as they yield a crispy exterior and fluffy interior when baked.

Arranging the wedges in a single layer ensures even heat exposure and maximizes crispiness on all sides.

Roasting for 25 to 30 minutes at high heat, flipping halfway through, results in golden and crisp potatoes.

Golden, crispy potato wedges infused with fragrant rosemary and a hint of garlic, perfect as a side or snack.

I first served this to my family on a chilly evening and it quickly became a household favorite because of its simplicity and flavor.

Potatoes: 1.2 kg (2.5 lbs) russet or Yukon Gold potatoes, scrubbed and cut into wedges
Herbs & Seasoning: 2 tbsp fresh rosemary, finely chopped (or 1 tbsp dried rosemary), 3 cloves garlic, minced, 1½ tsp sea salt, ½ tsp freshly ground black pepper
Oil: 3 tbsp olive oil
Optional Garnish: 2 tbsp fresh parsley, chopped, Flaky sea salt, to taste

Step 1:: Preheat the oven to 220°C (425°F) and line a large baking sheet with parchment paper.
Step 2:: In a large bowl, toss the potato wedges with olive oil, rosemary, garlic, salt, and pepper until evenly coated.
Step 3:: Spread the wedges in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
Step 4:: Roast for 25–30 minutes, flipping once halfway through, until golden brown and crisp on the edges.
Step 5:: Remove from the oven, sprinkle with parsley and flaky sea salt if desired. Serve hot.

This recipe often brings the family together as we share stories over this tasty side dish during dinner.

10 minutes

30 minutes

Excellent as a side to grilled meats or enjoyed alone with aioli or ketchup.

This simple yet flavorful dish always adds a final touch of comfort to any meal.

→ How can I make the potato wedges crispier?: Soaking the cut wedges in cold water for 20 minutes before roasting removes excess starch, which helps achieve extra crispiness once baked.
→ Can I substitute rosemary with other herbs?: Yes, thyme or oregano can be used as alternatives to rosemary for a different but equally aromatic flavor profile.
→ What type of potatoes work best for roasting?: Russet or Yukon Gold potatoes are ideal for roasting as they yield a crispy exterior and fluffy interior when baked.
→ Is it better to roast wedges single layer or stacked?: Arranging the wedges in a single layer ensures even heat exposure and maximizes crispiness on all sides.
→ How long should the wedges be roasted?: Roasting for 25 to 30 minutes at high heat, flipping halfway through, results in golden and crisp potatoes.