Save A vibrant and refreshing fruit platter featuring juicy pineapple and a medley of tropical fruits, perfect for summer gatherings or as a healthy dessert.
This tropical pineapple platter has become a favorite at our family picnics, bringing both color and flavor to the table.
Ingredients
- 1 large ripe pineapple: peeled, cored and sliced
- 2 kiwis: peeled and sliced
- 1 ripe mango: peeled and sliced
- 1 papaya: peeled and sliced
- 1 cup seedless watermelon balls: scooped with melon baller
- 1/2 cup blueberries: fresh
- 1/2 cup strawberries: hulled and halved
- 2 tablespoons shredded coconut: optional
- Fresh mint leaves: for garnish
Instructions
- Step 1:
- Slice off the crown and base of the pineapple. Stand upright and carefully remove the skin then cut into quarters and remove the core. Slice the pineapple into bite-sized pieces or spears.
- Step 2:
- Peel and slice the kiwis mango and papaya into attractive wedges or cubes.
- Step 3:
- Use a melon baller to scoop watermelon into balls.
- Step 4:
- Arrange all the fruit pieces artfully on a large serving platter grouping by color and type for a visually appealing display.
- Step 5:
- Scatter blueberries and strawberries over the platter.
- Step 6:
- Sprinkle with shredded coconut and garnish with fresh mint leaves before serving.
Save This recipe always brings smiles to our family gatherings especially on hot summer days.
Required Tools
Sharp chefs knife cutting board melon baller (optional) serving platter
Allergen Information
Contains coconut if used Free from common allergens always check packaged coconut for cross-contamination if allergies are a concern
Nutritional Information
Calories 120 Total Fat 2 g Carbohydrates 28 g Protein 2 g per serving
Save This tropical pineapple platter is a simple yet stunning way to enjoy fresh fruits all summer long.
Recipe FAQ
- → What fruits are best for a tropical fruit platter?
Fruits like pineapple, mango, kiwi, papaya, watermelon, blueberries, and strawberries create a colorful and flavorful tropical fruit platter.
- → How can I keep cut fruits fresh for longer?
Store cut fruits in an airtight container in the refrigerator and add a splash of citrus juice like lime to slow oxidation and maintain freshness.
- → What garnishes complement a pineapple fruit display?
Lightly shredded coconut and fresh mint leaves add texture and a refreshing aroma that enhance the tropical flavor profile.
- → Can I prepare the platter in advance?
Yes, cutting and arranging fruits a few hours ahead works well; keep it refrigerated and cover to preserve brightness and freshness.
- → Are there variations to make the platter more exciting?
Incorporate passion fruit pulp, dragon fruit cubes, or a drizzle of fresh lime juice to add variety and an extra burst of tropical taste.