Beach Ball Fruit Platter

Featured in: Global Heat

This colorful fruit platter features fresh strawberries, pineapple, blueberries, grapes, orange segments, and watermelon artfully arranged in wedge shapes to mimic a beach ball. Ready in 20 minutes with no cooking required, it’s garnished with fresh mint and served with a creamy yogurt dip in the center. Ideal for picnics or gatherings, this eye-catching fruit display offers a refreshing, healthy option that’s easy to customize with seasonal fruits.

Updated on Sat, 29 Nov 2025 14:31:00 GMT
Beach Ball Fruit Platter: a refreshing, colorful arrangement of summer fruits ready to enjoy. Save
Beach Ball Fruit Platter: a refreshing, colorful arrangement of summer fruits ready to enjoy. | pepperplume.com

A vibrant, fun fruit platter arranged in the colorful segments of a beach ball—perfect for parties, picnics, or a healthy summertime treat.

Ingredients

  • Fresh Fruit: 1 cup strawberries hulled and sliced, 1 cup pineapple cubed, 1 cup blueberries, 1 cup green grapes halved, 1 cup orange segments, 1 cup watermelon cubed
  • Optional Garnishes: Fresh mint leaves, 1 small cup vanilla yogurt or coconut yogurt (for dipping)

Instructions

Step 1:
Wash and dry all fruits thoroughly.
Step 2:
On a large round serving platter visualize the sections of a beach ball typically 6 segments.
Step 3:
Arrange each type of fruit in a separate wedge-shaped segment forming a circle and alternating colors for a vibrant effect.
Step 4:
Place the yogurt dip in a small bowl at the center to represent the beach balls button.
Step 5:
Garnish with fresh mint leaves as desired.
Step 6:
Serve immediately or cover and refrigerate until ready to serve.
Vibrant Beach Ball Fruit Platter with strawberries, blueberries, and pineapple, perfect for a picnic. Save
Vibrant Beach Ball Fruit Platter with strawberries, blueberries, and pineapple, perfect for a picnic. | pepperplume.com

Required Tools

Large round serving platter Sharp knife Cutting board Small bowl (for dip) Paper towels or salad spinner (for drying fruit)

Allergen Information

Contains Dairy (if using regular yogurt dip) To keep dairy-free use coconut or plant-based yogurt Always check yogurt labels for potential allergens

Nutritional Information

Calories 95 Total Fat 0.7 g Carbohydrates 23 g Protein 1.4 g

This Beach Ball Fruit Platter showcases a rainbow of fresh fruit, a healthy and delicious snack. Save
This Beach Ball Fruit Platter showcases a rainbow of fresh fruit, a healthy and delicious snack. | pepperplume.com

A colorful and healthy addition to any gathering that everyone will enjoy.

Recipe FAQ

How do I arrange the fruits for the beach ball effect?

Wash and dry fruits thoroughly, then place each variety in wedge-shaped segments on a round platter to alternate colors and create a vibrant circular pattern.

Can I substitute fruits in this platter?

Absolutely! Feel free to swap in seasonal favorites like kiwi, mango, or raspberries to suit your taste or availability.

What is the best dip to serve with this fruit arrangement?

A small bowl of vanilla or coconut yogurt placed in the center creates a decorative and tasty dip complementing the fresh fruit flavors.

How long can the platter be prepared in advance?

Arrange the fruits just before serving for best freshness, or cover and refrigerate for a few hours. Avoid prolonged storage to preserve texture and color.

Are there tools to help shape the fruits attractively?

Using a melon baller or cookie cutters can add playful shapes to the fruit pieces, enhancing the platter’s visual appeal.

Is this platter suitable for special diets?

Yes, it’s vegan and gluten-free by default; using coconut yogurt keeps the dip dairy-free as well.

Beach Ball Fruit Platter

A lively assortment of fresh fruits arranged in vibrant, colorful segments for any gathering.

Prep duration
20 min
0
Complete duration
20 min
Created by Isabella Flores


Complexity Easy

Heritage International

Output 6 Portions

Diet considerations Plant-Based, No gluten

Components

Fresh Fruit

01 1 cup strawberries, hulled and sliced
02 1 cup pineapple, cubed
03 1 cup blueberries
04 1 cup green grapes, halved
05 1 cup orange segments
06 1 cup watermelon, cubed

Optional Garnishes

01 Fresh mint leaves
02 1 small cup vanilla or coconut yogurt, for dipping

Directions

Phase 01

Prepare Fruits: Wash and dry all fruits thoroughly to remove any impurities.

Phase 02

Visualize Sections: On a large round serving platter, mentally divide the surface into six wedge-shaped segments to mimic a beach ball.

Phase 03

Arrange Fruit Segments: Place each type of fruit in its own segment, alternating colors to form a vibrant circular pattern.

Phase 04

Add Yogurt Dip: Place the yogurt dip in a small bowl at the center of the platter to represent the beach ball's button.

Phase 05

Garnish: Decorate the platter with fresh mint leaves as desired.

Phase 06

Serving: Serve immediately or cover and refrigerate until ready to serve for optimal freshness.

Necessary tools

  • Large round serving platter
  • Sharp knife
  • Cutting board
  • Small bowl for dip
  • Paper towels or salad spinner for drying fruit

Allergy details

Review each ingredient for potential allergens and seek professional health advice if you're uncertain.
  • Contains dairy if using regular yogurt; substitute with coconut or plant-based yogurt for dairy-free option.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 95
  • Fats: 0.7 g
  • Carbohydrates: 23 g
  • Proteins: 1.4 g